Barbecue Bob's BBQ and Beer Bash

BBQ Bob Makes His Famous RAMBO Ribs!

Barbecue Bob — Wed, 02 May 2007 17:36:37 GMT

BBQ Boot Camp Week 5 This week you're gonna learn how to do ribs RAMBO style! Failsafe way to cook your ribs to perfection every single time! Your guests will be razzled and dazzled. Miss Claudia and I are also proud to announce that we are going to be promoting some very up and coming bands. Some are Celtic Rock and others will be mainstream. Today, at the end of the show, we will be featuring music from "Need Fire". Be sure to check out their site at: http://www.needfire.com Tell him ol' Bob sent you over... P.S. Don't forget our MySpace page - http://www.myspace.com/bbqbobshow Sign up to be our friend - you'll see our daughter, Miss Catie, there too!

Boot Camp - Week 4 - Smoke on the Water

Barbecue Bob — Mon, 26 Mar 2007 06:17:23 GMT

Boot Camp - Week 4 Smoke on the Water Hot Smoke, Cold Smoke, Keepin' Food Moist and Developing a Truly Tasty Smoked Piece of Meat! Enjoy! BBQ Bob and Miss Claudia Edited by Miss Claudia to add: Bob is gettin' sick of doin' Boot Camp - he says it's cuttin' his creativity off. We need to hear from you guys...ya want boot camp or more recipes? Let us know... We love ya!

Saint Patrick's Day with Bob!

Barbecue Bob — Sat, 17 Mar 2007 16:59:19 GMT

Corn your own brisket for the best corned beef of your life! Grab the recipe from Hickory Lickory show with a pint of Guinness or your best home brew and celebrate Bob style! Miss Claudia was off mic for this show - so sorry if she's not that clear. She was helping me prepare the big meal for the day! God Bless! BBQ Bob and Miss Claudia P.S. Sorry for taking so long with this show - we're back on track now.

BBQ Bob's Boot Camp - Week 3 - Low and Slow!

Barbecue Bob — Mon, 19 Feb 2007 04:02:04 GMT

BBQ Bob's BBQ Boot Camp Week 3 Low and Slow We are going to low crawl through this objective. You will learn by the numbers and I will teach you! Secrets to consistent and great bbq! God Bless! BBQ Bob and Miss Claudia

Super Bowl of Chili!

Barbecue Bob — Mon, 05 Feb 2007 02:32:37 GMT

Here's one for today - this is not part of our 13 weeks of Boot Camp - this is strictly for Super Bowl Sunday! Week 3 of Boot Camp is comin' soon so hold yer horses! Go Bears! BBQ Bob and Miss Claudia As of this posting - the Bears are down 12 points....OH NO! Miss Claudia is NOT HAPPY!

BBQ Boot Camp - Week 2 - GAR (Grilling Area RECON)

Barbecue Bob — Thu, 25 Jan 2007 06:38:28 GMT

GAR (GRILLING AREA RECON) We're goin' into the thick of battle. Learning how to secure our heat zones. Talk about thickness of meat and attention to detail. Welcome to RECON! BBQ Bob P.S. Don't forget to visit our messageboard - we need help getting this started. Miss Claudia needs a volunteer to help get it rolling and moderated - for beer and bbq of course! http://www.bobsbeerandbbq.com/mercuryboard

Bob's BBQ Boot Camp: Week 1 - Fire in the Hole!

Barbecue Bob — Sun, 14 Jan 2007 06:47:22 GMT

Your mission is to build a fire and learn how to control the temperature. Easier said than done! Get to work! BBQ Bob

Full Metal Jacket IPA

Barbecue Bob — Sat, 06 Jan 2007 07:21:13 GMT

Hey everyone! Happy New Year! It's back to the basics with BBQ Bob! Bob is announcing his BBQ Boot Camp - 13 intensive weeks of basic bbq training. In the meantime, enjoy a little R&R with this super delicious IPA brewed in honor of the fighting men and women in Iraq. Full Metal Jacket IPA God Bless! BBQ Bob and Miss Claudia P.S. Next show starts Bob's BBQ Boot Camp - so stay tuned. PPS This show is marked explicit for some bad language in the beginning audio (not Bob!)

BBQ Bob's New Year's Eve Sausage Party!

Barbecue Bob — Thu, 28 Dec 2006 18:53:53 GMT

BBQ Bob's New Year's Eve Sausage Party! Happy New Year! The perfect way to send out the old and bring in the new - with Bob's big ol' sausage. ;-) The most tasty sausage you'll ever eat - and he's givin' it to ya! God Bless! BBQ Bob and Miss Claudia Don't forget to Digg Us! Get the recipe here: http://www.bobsbeerandbbq.com

BBQ Bob and His Famous Southern Comfort Fruit Cake!

Barbecue Bob — Sat, 16 Dec 2006 21:03:55 GMT

BBQ Bob makes his famous Southern Comfort Fruit Cake. Not your typical fruit cake recipe.... You'll love this and it makes a wonderful present! Bob always makes a lot of these to pass out to friends and family....they make everyone very MERRY! Next show will be up by Sunday, Christmas Eve! God Bless! BBQ Bob and Miss Claudia

BBQ Bob's Francis Patrick's Chocolate Stout Cake!

Barbecue Bob — Mon, 11 Dec 2006 03:55:45 GMT

Francis Patrick's Chocolate Stout Cake Recipe! Dedicated to my son, Francis Patrick. 1/4 cup unsweetened cocoa powder 1/3 cup stout 1 cup flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon salt 1/3 cup butter, softened 1 cup sugar 2 large eggs 1/2 teaspoon vanilla 1/3 cup buttermilk Preheat oven to 350 degrees and place rack in middle of oven. Grease and lightly flour 9-inch cake pan. In a small saucepan, combine cocoa powder and stout and heat over low-moderate heat until smooth. Set aside to cool. In a medium bowl, sift together flour, baking soda, baking powder and salt. In a large bowl with an electric mixer on low-medium speed, beat butter until creamy. Gradually add sugar and beat until pale yellow in color. Beat in eggs, one at a time, and vanilla. Stir buttermilk into cooled cocoa and stout mixture. With the mixer on low, slowly add one-third of buttermilk mixture into creamed butter until incorporated. Add the flour mixture in three parts, alternating with the remaining two parts of the buttermilk and ending with the flour. Batter will look grainy or appear to be breaking up. Pour batter into cake pan and bake for 25 to 35 minutes or until the cake pulls away from the sides of the pan and a toothpick inserted in the middle comes out clean. Remove to wire rack with parchment or waxed paper beneath it. Allow cake to cool in pan for 10 minutes, then slide knife around the edge of pan and invert to release cake, bottom side up, onto wire rack. When cool, use a fork to poke holes generously into bottom side of cake. Makes one 9-inch cake. Get the rest of the recipe at our site:here P.S. You can find our videos on Google too - just search for BBQ Bob. :) PPS Someone wrote in and said they would prefer more audio to video since many people don't have video ipods... I spoke with Bob and he thought maybe we should only do 2 vidcasts per month - the rest being audio. What do YOU think? Miss Claudia

BBQ Bob's Drunken Sugar Plums

Barbecue Bob — Sun, 10 Dec 2006 03:54:27 GMT

Sorry it's taken me so long, folks, to get this show up. Hope you enjoy it. I was surprised to learn how many people don't know what sugar plums are! This is a centuries old recipe and a very traditional one. Remember Bob's buzzword for Christmas and holidays - TRADITION. If you don't have any, start makin' 'em. It's never too late! 2 cups whole almonds 2 tsp Myers's Dark Rum 1/4 cup honey 2 tsp grated orange zest 1 1/2 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp freshly grated nutmeg 1 cup finely chopped dried apricots 1 cup finely chopped pitted dates 1 cup confectioners' sugar Preheat oven to 400. Arrange almonds on a baking sheet in a single layer and toast in oven for ten minutes. Set aside to cool and then finely chop. Meanwhile, combine the rum, honey, orange zest, cinnamon, allspice, and nutmeg in a medium mixing bowl. Add almonds, apricots, and dates and mix well. Pinch off rounded teaspoon sized pieces of the mixture and roll into balls. Roll balls in sugar and refrigerate in single layers between sheets of wax paper in airtight containers for up to one month. God Bless! BBQ Bob & Miss Claudia along with: Catie Bernadette Francis Patrick & the wild child, Sean Paul (Christmas birthday baby!)

BBQ Bob's Irish Christmas Pudding with Hard Sauce

Barbecue Bob — Fri, 01 Dec 2006 07:27:55 GMT

Irish Christmas Pudding with Hard Sauce The longer it sets, the better it gets...that's why now's the time to start putting together the ingredients because as we all know, it'll be Christmas before we know it. Here's a recipe that's a little bit Connemara and a little bit Kilkenny with a big hunk o' Dublin thrown in for the finishing touch! We're gonna have a lot of shows this month - so keep checkin' back for updates! God Bless.... BBQ Bob and Miss Claudia

BBQ Bob's Leftover Holiday Turkey Soup

Barbecue Bob — Sat, 25 Nov 2006 05:00:28 GMT

What to do with all the leftover turkey! BBQ Bob's Holiday Turkey Soup...this one should hit the spot! Tasty, tasty, tasty! God Bless! BBQ Bob and Miss Claudia http://www.bobsbeerandbbq.com Two great coupons I just received in from Miss Claudia... Montana Legend Beef Free Shipping Code On Orders Of $130+
Free Shipping Code AFFS06 Thru December 15th, 2007 only!

BBQ Bob Gives You the Bird! His Thanksgiving Turkey, That Is!

Barbecue Bob — Fri, 24 Nov 2006 00:29:25 GMT

BBQ Bob Gives You the Bird! Here is Bob's Thanksgiving Turkey. It was the absolute best to date! Hope you all had a beautiful day with your loved ones. God Bless! Miss Claudia and BBQ Bob

BBQ Bob's Cranberry Nut Bread - All Liquored Up!

Barbecue Bob — Tue, 21 Nov 2006 05:56:16 GMT

Cranberry Nut Bread All Liquored Up! Quick, easy and very tasty! This holiday bread is a regular around the Bob household. I've been making since I was 8 years old - except then it had no Grand Marnier. Here's the Recipe, Folks! Yield: 1 Cake 2 cup Flour 3/4 cup cane sugar 1 1/2 tsp. baking powder 1 tsp. Salt 1/2 tsp. baking soda 1 1/2 cup cut cranberries 1/2 cup chopped pecans 1 tsp. grated orange peel 1 beaten egg 1/2 cup Orange juice 1/4 cup Grand Marnier 2 Tbs. vegetable oil Sift together dry ingredients. Stir in cranberries, nuts & orange peel. Combine eggs, orange juice, Grand Marnier, vegetable oil, stirring just till moistened. Bake in greased 9 1/2 x 5 x 3" pan in moderate oven 350 - 50 minutes or until done. Don't forget to visit our messageboard: http://www.bobsbeerandbbq.com/mercuryboard

BBQ Bob's Big Kahuna Barley Wine and "Gonzo for Gorgonzola"

Barbecue Bob — Sat, 18 Nov 2006 08:00:08 GMT

BBQ Bob's Big Kahuna Barley Wine and "Gonzo for Gorgonzola". Like the North Shore in winter, this bad boy will crush you with its awesome flavor and power. Folks, this is smashmouth hops at its best - yet extremely smooth and balanced! I've broke the mold with this one - best extract kit barley wine I've ever done. Period! And I'm bein' modest. ;-) Gonzo for Gorgonzola will go perfectly with this barley wine - and it's also perfect as an appetizer for this Thanksgiving. It's gonna be one of mine for sure. These two heavyweights are gonna knock it out on my tastebuds. I'll be sure to let you know who wins the bout and how many rounds it takes! God Bless! BBQ Bob and Miss Claudia

BBQ Bob Teaches You How to Smoke a Turkey - Part 3 of 3!

Barbecue Bob — Sun, 12 Nov 2006 08:13:48 GMT

Our final show on cooking Thanksgiving Turkeys. This episode shows you how to smoke a turkey and drink too much Highlander Ale and a little Irish Whiskey (not the best combo). Note how awful Bob looks by the end of smokin' his bird! He was ripped! I'm not gonna let him live this one down. Enjoy! Miss Claudia P.S. BBQ Bob just passed out - and I'm left to edit and upload - plus I'm gnawing on a big ol' turkey drumstick. It IS outta this world!

Fried Turkey - Part 2 of BBQ Bob's 3 Part Special

Barbecue Bob — Sat, 11 Nov 2006 22:20:15 GMT

Our Part 2 Show of Our Thanksgiving threesome. How to Fry a Turkey! :) I love fried turkey - so does Miss Claudia and the kids - BUT the only downside according to Miss Claudia is that you really miss out on the smell of turkey cookin' in the oven. It's deelicious though to be sure! Stay tuned - next show is how to smoke a turkey! Another great recipe for ya comin' up soon! God Bless... BBQ Bob and Miss Claudia http://www.bobsbeerandbbq.com

It's Brine Time with BBQ Bob. Part 1 for Thanksgiving - Learn to Brine Your Birds!

Barbecue Bob — Wed, 08 Nov 2006 01:02:09 GMT

It's Brine Time, Folks! Part 1 of our Thanksgiving Special. Learn how to Brine Your Birds! 3 quarter cup kosher salt per gallon of water 1 head of garlic sliced horizontally - per gallon 1 tsp. whole peppercorns 1 1/2 cup per gallon of water, clover honey 1 bay leaf per gallon 1/4 c. bourbon per gallon of water watch the show for specific instructions! God Bless! BBQ Bob and Miss Claudia http://www.bobsbeerandbbq.com

BBQ Bob's Jabber-Jaw Shark Bites!

Barbecue Bob — Mon, 06 Nov 2006 05:49:19 GMT

This shark recipe has a little bite - no pun intended. To add even more increase the amount of red pepper and add 1-2 t cayenne pepper. Lemon Sauce/Marinade 1/4 cup fresh lemon juice (2 Lemons) 2T parsley minced 2T Cilantro minced 2T Fresh basil minced 2T cocktail sauce 2T soy sauce 1 1/2 T sugar 5 cloves garlic pressed 1t ground black pepper 1t crushed red pepper Four 8 oz. shark filet steaks ( I prefer Mako if available) Combine the marinade ingredients, mix well. Rinse fish with cold running water, dry with paper towel. Put steaks in a zip lock bag and pour marinade over them, seal, shake and coat evenly, let filets marinate 2 hours in the refer. Prepare Medium hot fire on the grill. Remove shark and pour marinade into a sauce pan, boil, reduce heat and simmer until reduced by half. About 10 minutes. Place shark directly over coals 7-9 minutes a side, until fish flakes easily. Spoon the reserved marinade over the shark and serve.

BBQ Bob Carves Pumpkins!

Barbecue Bob — Sun, 29 Oct 2006 23:08:01 GMT

BBQ Bob and Miss Catie (his daughter) carve pumpkins with his famous yearly pumpkin featured at the end. He always blows everyone away with his pumpkin works of art! Tell us what you think! We've been getting a lot of feedback sayin' if we took the bandana off it should read, "BBQ Bob Carves Jesus on a Pumpkin". :) Tomorrow I'll try to post the pic of the one he'll be doin' tonight - Davy Jones! God Bless.... Miss Claudia Edited Halloween night to show you the Davy Jones Pumpkin!

BBQ Bob Brews Billy Goat Bartman's Bock! Break the Curse of the Cubs!

Barbecue Bob — Mon, 23 Oct 2006 04:55:01 GMT

BBQ Bob Brews Billy Goat Bartman's Bock! Miss Claudia has demanded that I do something to lift "da curse" off the Chicago Cubs. No World Series Victory since 1908 and not even an appearance in the Fall Classic since 1945! Something needs to be done - and I'm just the one to do it and NOW is the perfect time! Miss Claudia asks you to please brew this beer and distribute it widely to friends and fans alike! Go Cubbies! Let's score some runs! To learn a bit more about the Cubs and the dreaded curse - go here: http://www.wrigleyvillecubs.com/cursecubs.html BBQ Bob and MIss Claudia P.S. Sorry Bartman - but the beer HAD to be made!

BBQ Bob's Bellybuster Green Chile Country Style Ribs and Bob's Skillet Licker Cornbread

Barbecue Bob — Fri, 20 Oct 2006 05:14:10 GMT

BBQ Bob's Bellybuster Green Chile Country Style Ribs and Bob's Skillet Licker Cornbread These ribs are a wonderful treat for the family on a Saturday afternoon. Serve 'em up with Bob's BBQ'd Blasto Beans and some of his Skilletl Licker Cornbread and you'll have a bunch of happy campers! Don't forget to wash it down with an ice cold beer! Bone Appetit! ;-) BBQ Bob

BBQ Bob makes Brian Boru's Famous Bailey's Irish Cream Fudge!

Barbecue Bob — Mon, 16 Oct 2006 06:37:11 GMT

Tonight we made our first mini-vignette. Short and sweet and you get one helluva recipe. Brian Boru's famous Bailey's Irish Cream Fudge! This is one of the best tasting chocolate treats you'll ever sink your choppers into. It's especially great with a triple shot of espresso in the morning! To learn more about the Great Brian Boru, go here for a little history lesson. God Bless! BBQ Bob and Miss Claudia P.S. Edited to add that we have gotten so many requests for this that we're adding the direct url. Don't forget to grab the recipe at my site: BBQ Bob' makes Brian Boru's Famous Bailey's Irish Cream Fudge

BBQ Bob and Miss Claudia Review Beer

Barbecue Bob — Fri, 13 Oct 2006 07:14:27 GMT

Today Miss Claudia and I are gonna taste some beers and in our humble opinion, tell you what we think. We're sampling beers from Stone Brewery, Speakeasy, and some other surprises. God Bless! BBQ Bob This is a 40 minute show and especially for the beer drinkers out there. :)

BBQ Bob is Interviewed at Podcast Expo 2006

Barbecue Bob — Wed, 11 Oct 2006 20:34:38 GMT

Hi everyone, This just became available to us today - an interview with BBQ Bob done at Podcast Expo 2006. KaRi from TPS Radio was our gracious host. This interview was a bit long - so I edited it down as much as I could so that it would still make sense. KaRi's podcast can be found at: http://theprimespot.podomatic.com Tell her BBQ Bob sent ya over. God Bless! Miss Claudia The pic is of Bob at the OCPodcasters booth during the interview....

BBQ Bob's Big Swingin' Texas Sweetbreads!

Barbecue Bob — Wed, 11 Oct 2006 04:09:50 GMT

BBQ Bob’s “Big Swingin’ Texas Sweetbreads” Grilled Sweetbreads in a Balsamic Beurre Blanc Don’t be scared! This is an outstanding way to eat sweetbreads. Takes a little time to get ‘em done, but worth the extra effort! Guaranteed once you’ve had Bob’s sweetbreads you’ll crave ‘em again and again, just ask Miss Claudia! Marked Explicit due to closing song by ACDC - not for little ears please. :) Goofy BBQ Bob chose this one - NOT ME!!! (Edited two days later to say that BBQ Bob played a dirty trick on Miss Claudia. He told me we were eatin' Bull testicles!!! Sweetbreads are REALLY the thymus glands of the young calf and the lamb. The thymus gland consists of two parts, the elongated throat gland and the heart gland. Sweetbreads are very tender and have a delicate, mild flavor. Calf sweetbreads are the most widely used. Sweetbreads can be prepared in a variety of ways from grilling, sautéing to frying. What a mean trick! Bob expounds on our October 13th show (our Beer Review Show)

BBQ Bob's The Great Pumpkin Cheesecake

Barbecue Bob — Sat, 07 Oct 2006 08:24:15 GMT

BBQ Bob's "The Great Pumpkin Cheesecake" Kahlua Marbled Pumpkin Cheesecake Don't be ascared! This one is easier than it looks. I found this recipe a few years back and Miss Claudia and the kids go hog knockers wild! Trick or treat, smell my feet, gimme some of Bob's Great Pumpkin Cheesecake to eat! God Bless! BBQ Bob and Miss Claudia

BBQ Bob and Ichabod's Spiced Pumpkin Ale! (Video)

Barbecue Bob — Thu, 05 Oct 2006 14:25:04 GMT

This is a beer only show folks... we're brewin' Ichabod's Spiced Pumpkin Ale! I brewed this with Chris from O'Shea's Brew Shop... his first time brewing an all grain batch. I think it came out great and I can't wait to taste it. We'll know by Halloween. Still need to do the spices though in the secondary... Should have a very pronounced pumpkin flavor. Unfortunately, folks, we are under some construction at Bob's BBQ Ranch and I apologize for my cluttered garage...but believe me, it IS Miss Claudia's fault. God Bless! BBQ Bob and Miss Claudia P.S. Miss Claudia here to add: NOT MY FAULT! PPS This is a 37.9 MB File - so it might take a little while to load...please be patient. The brew recipe for this beer is at: http://www.bobsbeerandbbq.com

BBQ Bob's Oktoberfest!

Barbecue Bob — Tue, 03 Oct 2006 05:17:10 GMT

BBQ Bob's Oktoberfest! Brats, Beer, Double Smoked Bacon Potato Salad, More Brats, MORE BEER, MORE BEER, MORE BRATS, MORE BEER!!! Zwei Bier Bitte!!! God Bless! BBQ Bob & Miss Claudia P.S. Here's a pic taken of Bob at the Podcast Expo - he was being interviewed. ;-)

BBQ Bob's Celtic Pie

Barbecue Bob — Sat, 30 Sep 2006 21:50:32 GMT

BBQ Bob's Celtic Pie Are you a meat and taters kind of person? Well then this one's for YOU! Flavor to spare! Wash it down with a dry Irish stout! God Bless! BBQ Bob and Miss Claudia Miss Claudia adds: This is my absolute favorite food on a autumn/winter's day and the kids go crazy for it!

BBQ Bob's "Trippin' on the Wild Side" Stuffin'

Barbecue Bob — Thu, 28 Sep 2006 06:10:35 GMT

Get ready to take a walk on the Wild Side. This sausage and mushroom stuffing will simply blow your mind. I wasn't gonna share this recipe but Miss Claudia said somethin' that's this good you just can't keep to yourself. I usally make this at Thanksgiving and since that day is fast approaching, I'm givin' it to ya early. Enjoy it... God Bless! BBQ Bob and Miss Claudia

BBQ Bob's Two Ton Bourbon Pecan Cake

Barbecue Bob — Sun, 24 Sep 2006 04:47:57 GMT

Hi folks, We really haven't done very many dessert recipes - so I gave you a loaded weapon. My Two Ton Bourbon Pecan Cake! Don't be drivin' or operatin' heavy machinery after you eat this cake - it's that strong! Perfect with a scoop of vanilla bean ice cream. Miss Claudia likes hers with chocolate sauce drizzle and a cup of coffee.... This is DEEE-LICIOUS! God Bless! BBQ Bob & Miss Claudia P.S. Make sure you grab the complete & detailed recipe at my site: BBQ Bob's Official BBQ & Beer Bash Website

BBQ Bob's Sopa de Las Momias de Guanajuato!

Barbecue Bob — Wed, 20 Sep 2006 19:11:14 GMT

This soup didn't have a name, other than plain ol' Chicken Tomatillo Soup - then one day, Miss Claudia got mighty sick and wanted some of my famous tomatillo soup. I took a picture of her that day - and honest to God, she looked just like this mummy - hence, the name: Sopa de Las Momias de Guanajuato! (Soup of the Mummies of Guanajuato). Listen to the show here. Google the Mummies of Guanjuato to have a little history lesson. ;-) The reason I gave it this name is because after Miss Claudia had a bowl or two, she felt much better. I'm not sayin' it has medicinal properties - but who knows?! Maybe it does! God Bless, BBQ Bob and Miss Claudia

BBQ Bob's Barbecued Garlic Chicken with Honey-Pineapple Glaze

Barbecue Bob — Sun, 17 Sep 2006 03:52:13 GMT

I guess you'd say we did our very first videocast today - from beginning to end. Not easy - especially with Miss Claudia's 2 year old runnin' amok behind the scenes. If you hear him in the background - excuse his racket! Today we're makin' BBQ Bob's Barbecued Garlic Chicken with Honey-Pineapple Glaze! This has got a LOT of garlic - but it's just right! Good Eatin', BBQ Bob and Miss Claudia P.S. You'll notice ol' Bob sweatin' up a storm in this videocast! Remember, this takes time to load - so hang in there!

Duck Fu Yoo! BBQ Bob's Smoked Shanghai Duck

Barbecue Bob — Fri, 15 Sep 2006 04:10:58 GMT

Duck Fu Yoo! BBQ Bob meets the son of Hop Sing! I never thought I'd get this fired up over duck - this one will make your mouth water for more. Tune in and learn how to make BBQ Bob's Duck Fu Yoo - Smoked Shanghai Duck! God Bless, BBQ Bob and Miss Claudia P.S. Miss Claudia adds I think Bob must have had too much of somethin' before he did this show This is NOT your typical BBQ Bob show. ;-)

BBQ Bob's 9-11 Tribute Show

Barbecue Bob — Mon, 11 Sep 2006 03:10:53 GMT

9-11 BBQ Bob Tribute Show This is our first time at doing ANYTHING with video, folks. Hope you like what we tried to put together for the show. You see a snippet of ol' Bob - we'll be doing more videocasts in the future - they are obviously a lot tougher to put together and much more time consuming, so we might do a monthly video episode consisting of some Brew and BBQ! Today we're keepin' it simple - Commemoration Ale in honor of the fallen heroes of 9-11. Give it a little time to load since it contains video. It's in .mov format . ;-) We edited the videocast to add a song to the end of the show. There is a song clip with Catie (13) from Catie's Kitchen Podcast singing, "Always Hope" - a song commemorating 9-11. God Bless! BBQ Bob and Miss Claudia WE WILL NEVER FORGET!

BBQ Bob's Jumpin'Jambalaya!

Barbecue Bob — Fri, 08 Sep 2006 04:48:13 GMT

This is BBQ Bob Comfort Food! This Jumpin' Jambalaya with an ice cold beer is about as good as it gets! Hope you enjoy it as much as I do. Keep your powder dry! God Bless! BBQ Bob and Miss Claudia This beautiful image is copyrighted by Ken Stange - check out his pictures. Ken Stange's Site

BBQ Bob's Irish Fat Bastard Ribs & Highlander Ale

Barbecue Bob — Wed, 06 Sep 2006 05:23:33 GMT

BBQ Bob makes his famous Irish Fat Bastard Babyback Ribs. These are cousins to the Scottish babybacks that Scottish Fat Bastard likes to devour! Miss Claudia wouldn't let me say "Bastard" on the show (although she whispered it once) - but I'm puttin it in the title - too bad, Miss Claudia! The Recipe for the Higlander Ale is on the web site. Highlander Ale at Bob's God Bless! BBQ Bob and Miss Claudia Miss Claudia adds:
We took the pic down of Mike Myers as the Scottish Fat Bastard --
too many people writing and asking if it was BBQ Bob!
We actually thought people KNEW who that was! We put a pic of the real Bob - much better lookin', I think....
For our cheesy slideshow of the Ribs and Bob go here: Click Here for Small Slideshow

Say Hello to My Little Pig!

Barbecue Bob — Fri, 01 Sep 2006 04:33:17 GMT

The world will be yours after everyone compliments you on what a delicious, succulent, and juicy pig you prepared for them! With some good Cuban black beans and rice - you'll be in HOG HEAVEN! God Bless and Good Eatin'! BBQ Bob and Miss Claudia
BBQ Bob's BBQ and Beer Bash!

BBQ Bob's Wild Ass Gumbo

Barbecue Bob — Mon, 28 Aug 2006 06:56:31 GMT

Miss Claudia and I wanted to mark the one year anniversary of Hurricane Katrina (Aug. 29th) with my favorite gumbo recipe, BBQ Bob's Wild Ass Gumbo. This show is a LONG one, folks. Have to take you through it step-by-step.... it's about 39 minutes - but well worth it if you're wantin' to make one incredible gumbo. Let us know how you like it! BBQ Bob and Miss Claudia

Tombstone Outlaw

Barbecue Bob — Sat, 26 Aug 2006 07:07:48 GMT

BBQ Cookoff at the OK Corral! Bob's gonna fill them bandito's bellies fer good! Come along fer the ride! Remember, BBQ Bob's User Forum is up and ready. Stop by and say, "Hey"! BBQ Bob and Miss Claudia P.S. Excuse our earlier download of this podcast, folks. Miss Claudia fell asleep at the switch. She accidentally uploaded the unedited version of me talkin' about my propane gasoline tank for beer! She felt mighty bad. Excuse the faux pas!

Windy City Steak with Hank the Hammer's Highland Park Lager

Barbecue Bob — Wed, 23 Aug 2006 05:10:41 GMT

This show is in Memoriam of Miss Claudia's grand uncle, Hank Bartoli of Highland Park, Illinois. We're makin' Windy City Steak and washin' it down with my latest brew recipe, "Hank the Hammer's Highland Park Lager"! We hope you enjoy it! BBQ Bob and Miss Claudia P.S. Don't forget our new user forum is up and waiting for users... recipes, chatter, beer talk - whatever ya got!

BBQ BBQ Bob's Smoked Ba Donka Donk - AKA Junk in the Trunk!

Barbecue Bob — Sat, 19 Aug 2006 04:24:08 GMT

Tonight Bob gets his groove on! He shows why he's the Master of Disaster, the King of Sting and needs no introduction anywhere in the civilized world. Enjoy Bob's famous Smoked Ba Donka Donk Pork Butt! Miss Claudia

BBQ Bob's Meat Done Loafed!

Barbecue Bob — Thu, 17 Aug 2006 03:52:29 GMT

I have been getting a ton of requests for a meatloaf recipe. So I pulled out the best one I had. BBQ Bob's Mesquite Smoked Meatloaf and at no extra charge, I'm throwing in an old family recipe, spicy garlic macaroni and cheese! Let us know how you like it.... God Bless! BBQ Bob & Miss Claudia P.S. I was approached by this company, Montana Legend - sounds like they're pretty damn good - gonna try 'em out myself!

007 Goldfinger Ale and Hot 'n Horny Goat Pepper Poppers!

Barbecue Bob — Sun, 13 Aug 2006 07:29:17 GMT

Hard to beat ice cold Goldfinger Ale and Molten Hot & Horny Goat Pepper Poppers! It's a Catch-22, the more poppers you eat, the more you drink and vice-versa! Hope you enjoy it! BBQ Bob and Miss Claudia P.S. We brew this specifically for our once a year James Bond marathon weekend. We always argue who the best Bond was. ;-)

BBQ Bob's Chile Chokin' Pepper Belly Soup!

Barbecue Bob — Wed, 09 Aug 2006 07:14:00 GMT

Perfect summer soup - in fact, perfect anytime soup! Bob's Chile Chokin' Pepper Belly Soup is a hearty meal in a bowl. It's been known to help cure the common cold - at least that's what Bob says. Soup's on! Eat it while it's hot! God Bless, BBQ Bob P.S.
We think we have the sound figured out - (fingers crossed!)

We're Eatin' Flipper, Folks!

Barbecue Bob — Sun, 06 Aug 2006 18:50:24 GMT

Fooled ya, Miss Claudia! You thougt we was gonna eat dolphin! We're eatin' dolphin FISH - otherwise known as Mahi-Mahi or Dorado. Mmmm..mmm...cajun spiced over mesquite wood! Grilled to perfection, Bob style! On the site, http://www.bobsbeerandbbq.com, I'll be includin' the recipe for the Itchy Huevos Beer and the Cajun Spice. Don't forget to grab 'em. God Bless! BBQ Bob

Big Bad Voo Doo Daddy! BBQ Bob's Voodoo Sauce!

Barbecue Bob — Sun, 06 Aug 2006 04:14:18 GMT

Big Bad VooDoo Daddy! Who do that voodoo that I do so well? BBQ Bob's Voodoo Sauce - and Miss Claudia samples Bob's Aintree Ale! It's deeelicious. A little bit of heat and a lot of MOJO! Use liberally and enjoy it! God Bless! BBQ Bob P.S.
Bob screwed up the sound! Miss Claudia sounds like she's not even there in this one! Sorry, Folks.
Please forgive me.

BBQ Bob's Bayou Bourbon Balls!

Barbecue Bob — Thu, 03 Aug 2006 04:23:48 GMT

This is a short show, folks! Testing our new sound equipment out. Let us know how it sounds.... This is one delicious dessert! BBQ Bob's Bayou Bourbon Balls. Get that designated driver ready! (Uncle Shag - we paid attention to what you said!) Eat responsibly! God Bless! BBQ Bob and MIss Claudia

What's Up Bob?

Barbecue Bob — Tue, 01 Aug 2006 06:53:45 GMT

Eh, what's up Bob? Skewered Rabbit Loin with Sundried Cranberry Ancho Chile BBQ Sauce - also known at Bob's house as, "BBQ Bugs Bunny on a Stick"! Very tasty dish, please try it - don't tell the kids what it is - they'll love it! Tell 'em it's chicken - and then later tell them "Fluffy's gone!" HA! Good Eatin'! BBQ Bob

The Good, The Lamb, and The Ugly

Barbecue Bob — Fri, 28 Jul 2006 05:51:23 GMT

The Good, The Lamb and The Ugly Folks, this is Lamb Bob Style A little Smokin, a little Tenderizin, and Down it Goes For me, Lamb doesn't get any better than this. Take that mint jelly and throw it in the trash! Ain't no mint jelly in my house! Do me one favor, don't eat too much -- it's THAT good! Bone Appetite! (HA!) BBQ Bob

College Football Brunch & Beer Bash! "Chompin' at the Bit!"

Barbecue Bob — Sat, 22 Jul 2006 06:46:38 GMT

BBQ Bob hooks Miss Claudia with his horns! He's college football crazy. Bob can't wait for Sept. 2, college football kickoff Saturday. He's preppin' early - tune in and get the best brunch menu you've ever heard. Smokin', Jokin' and Home Brew! Hook 'em Horns! God Bless! BBQ Bob

Doin' it Dragon Style! Mahogany Smoked Pork Loin Roast with Bob's Famous Red Dragon Dippin' Sauce!

Barbecue Bob — Tue, 18 Jul 2006 04:40:16 GMT

Pull out the fire extinguisher! Ice down the beers! This is a HOT one! Definitely NOT for the kids. ;-) A great recipe for Monday night football (around the corner everybody!) It increases the ability to drink mass quantities of cold beer. Don't forget your designated driver if you're visitin' a friend. Seriously, folks, this is a killer! HOT! HOT! HOT! God Bless, BBQ Bob

Meet Firefighter Cook, Danny Rinaldi!

Barbecue Bob — Sat, 15 Jul 2006 17:04:24 GMT

You might have seen Danny cooking on the Jay Leno Show or perhaps on Rosie O'Donnell. He is one firefighter chef you don't wanna miss! AMERICA'S "HOTTEST" FIREFIGHTING COOK WINS $10,000 AT NATIONAL TABASCO® COOK & LADDER COMPETITION Firefighter Dan Rinaldi with the Providence Fire Department in Rhode Island cooked his way to $10,000 and the title of America's "Hottest" Firefighting Cook in the second national TABASCO® Cook & Ladder Competition held at The Institute of Culinary Education (formerly Peter Kump's New York Cooking School) in New York City on February 5, 2002. Rinaldi traded in his turnout coat and Scott pack for an apron and spice rack to make his favorite off-duty recipe, Firehouse Fra-Diavilo, a lobster and spaghetti dish with a spicy pink sauce. He competed in this heated cook-off with nine other firefighters and their "fire-ry" creations from around the country. "I was thrilled to have the opportunity to come to New York and cook with the best firehouse cooks in the nation. The warm atmosphere and camaraderie added just the right flavor and heat to my favorite recipe," Rinaldi said. Rinaldi is uncertain as to how he will use his own prize money, but adds, "I feel honored to be able to contribute half of the prize winnings to my firehouse, where I know the money will be greatly appreciated." ~~~~~~~~~~~~~~~~ Make sure to check out BBQ Bob's Site to get Danny's award winning recipes!

A Little Taste of Heaven! Cherry Wood Smoked Veal Shoulder.

Barbecue Bob — Sat, 15 Jul 2006 04:02:32 GMT

What we've got here is probably the tastiest, most succulent piece of meat you'll ever stick in your mouth. Make sure you put this one on the to-do list and get your little slice of heaven! Enjoy it! God Bless, BBQ Bob P.S. Don't forget tomorrow's show, Firefighter Cook, Danny Rinaldi, Tabasco Cook and Ladder Champion 2002-2004 and was featured on Jay Leno and Rosie O'Donnell. Don't miss it - it's gonna be a hot one!